Prawn balchao
Prawn balchao
Ingredients
- Tiger Prawns – 1.2 kg with shells
- Red Chillies – 60 gm
- Cinnamon sticks – 15 gm
- Cumin seeds – 10 gm
- Ginger – 10 gm
- Garlic – 30 gm
- Sugar – 15 gm
- Toddy vinegar – 100 ml
- Oil – 100 ml
- Onions (chopped) – 500 gm
- Tomatoes (diced) – 300 gm
- Goan prawn powder – 50 gm
- Salt – to taste
