Archive for the ‘Breakfast’ Category

Spanish Omelette

Ingredients Eggs – 10 nos Potato (small cubes) – 100 gms Onion slices – 100 gms Olive oil – 20 ml Salt – to taste Mayonnaise – 80 gms Instructions

Scrambled Eggs

Ingredients 4 eggs 3 tablespoons cream 2 tablespoons butter Salt and pepper to taste Coriander (for garnishing)