Archive for the ‘Breakfast’ Category

Spanish Omelette

Ingredients

Eggs – 10 nos
Potato (small cubes) – 100 gms
Onion slices – 100 gms
Olive oil – 20 ml
Salt – to taste
Mayonnaise – 80 gms

Instructions

Scrambled Eggs

Ingredients

4 eggs
3 tablespoons cream
2 tablespoons butter
Salt and pepper to taste
Coriander (for garnishing)