Ingredients Tiger Prawns – 1.2 kg with shells Red Chillies – 60 gm Cinnamon sticks – 15 gm Cumin seeds – 10 gm Ginger – 10 gm Garlic – 30 gm Sugar – 15 gm Toddy vinegar – 100 ml Oil – 100 ml Onions (chopped) – 500 gm Tomatoes (diced) – 300 gm Goan [...]